 |
| 1)
|
AGE-DASHI-DOFU |
|
4.25 |
|
Deep
Fried Bean Curd Seasoned to
Taste |
|
|
|
| 4)
|
BEEF-TA-TA-KI |
|
8.00 |
|
Rare
Beef Sashimi |
|
| 5)
|
EDA MA-ME |
|
4.00 |
|
Salt-boiled
Green Soya Beans |
|
| 6)
|
O-HI-TA-SHI |
|
4.00 |
|
Prepared
Spinach |
|
| 7)
|
GYOZA |
|
5.00 |
|
Steam
Fried Beef & Vegetable Dumplings |
|
|
| 9)
|
YAKITORI |
|
3.50 |
|
BBQ'd
Chicken on a Skewer Topped with
Special Sauce |
|
| 10)
|
TAKO KIMCHI |
|
3.75 |
|
Bite-sized
Octopus & Cucumber Marinated
in Spice Chili sauce |
|
|
| |
 |
|
| *
|
KAKI FRY (Oysters) |
|
6.50 |
|
| *
|
SABA
KARA-AGE (Mackerel) |
|
6.00 |
|
|
|
| |
 |
| 11)
|
HAMACHI KAMA SHIOYAKI |
|
6.00 |
|
Salt-Grilled
Yellowtail |
|
| 12)
|
SHI-SHA-MO |
|
4.50 |
|
Grilled
Sea Smelt |
|
| 13)
|
SABA SHIOYAKI |
|
6.00 |
|
Salt-Grilled
Mackerel |
|
| 14)
|
SALMON SHIOYAKI |
|
7.00 |
|
Salt-Grilled
Salmon |
|
| 15)
|
BLACK COD |
|
5.75 |
|
Barbequed
Cod Fish with Brown Butter Sauce |
|
|
|
|
|
| |
 |
| 20)
|
GARDEN GREEN SALAD |
|
3.75 |
|
Fresh
Green Vegetables with Special
House Dressing |
|
|
| 21)
|
SEAFOOD SALAD |
|
4.95 |
|
Fresh
Vegetables & Seafood of
the Chef's Choice with Special
House Dressing |
|
|
| 22)
|
SUNOMONO SALAD |
|
4.50 |
| |
Sliced
Vegetables & Chef's Choice
of Shrimps, Crabmeat, or Octopus
with Sweet & Sour Rice Vinegar |
|
|
| |
 |
|
|
| *
|
CHAWAN
MUSHI |
|
4.50 |
| |
Soup-like
Japanese Custard with Chicken,
Mushrooms, and Shrimps - Not
Sweet |
|
|
|
| |
 |
| 23)
|
TEMPURA |
|
8.50 |
|
Deep
Fried Vegetables & Shrimps |
|
| 24)
|
CHICKEN TERIYAKI |
|
8.75 |
|
| 25)
|
BEEF STEAK TERIYAKI (7oz) |
|
13.00 |
|
| 26)
|
SHOGAYAKI |
|
8.75 |
|
RThinly
Sliced Pork BBQ'd with Ginger
Sauce |
|
| 27)
|
YAKINIKU |
|
8.75 |
|
Sliced
Beef BBQ'd with Vegetables |
|
| 28)
|
SALMON TERIYAKI |
|
13.00 |
|
| 29)
|
SALMON SHIOYAKI |
|
13.00 |
|
Salt
Grilled |
|
| 30)
|
YAKITORI |
|
8.75 |
|
Deep
Fried Assortment of Breaded
Chicken & Pork |
|
| |
 |
|
|
|
|
| *
|
ZARU
SOBA |
|
8.00 |
| |
Cold
Buckwheat Noodle Served with
Special Dipping Sauce |
|
|
|
| |
 |
| **
|
Japenese
steamed rice served with variety
of toppings in a meal sized
bowl |
|
|
| *
|
KATSU-DON (Pork Cutlets) |
|
8.50 |
|
|
| *
|
OYAKO-DON (Chicken & Egg) |
|
8.50 |
|
| *
|
UNAJU (Grilled Eel) |
|
17.50 |
|
| |
 |
| 31)
|
YOSE NABE |
|
17.50 |
|
Shrimps,
Clams, Scallops, Salmon, Chicken,
White Fish, Vegetables, Bean
Curd, and Other Seafood of the
Chef's Choice Cooked in Our
Special Clear Soup |
|
|
| 32)
|
TORI-NO-MIZUTAKI |
|
14.50 |
|
Tender
Chicken & Vegetables Served
in Hot Pot with Special Dipping
Sauce |
|
|
| 33)
|
TARA-CHIRI-NABE |
|
14.50 |
| |
Black
Cod & Vegetables Served
in Hot Pot with Special Dipping
Sauce |
|
|
| 34)
|
KAKI NABE |
|
14.50 |
|
Fresh
Oysters & Vegetables Served
in Hot Pot |
|
|
| 35)
|
ZO-SUI |
|
11.50 |
|
Soft
Rice with Seafood & Vegetables
Recommended for Sensitive Tummies |
|
|
| 36)
|
OCHA-ZUKE |
|
8.50 |
| |
Soup
Style Rice Served with Your
Choice |
|
|
| 37)
|
YU-DOFU |
|
7.00 |
| |
Hot
Pot of Bean Curd & Vegetables |
|
|
| |
 |
| **
|
All
dinners include soup, salad,
appetizer (Tempura or Yakitori),
Japanese steamed rice, and dessert |
|
| 38)
|
TEMPURA DINNER |
|
14.50 |
|
Yakitori,
Deep Fried Shrimps & Vegetables
Dipped in Special Batter |
|
|
| 39)
|
SIRLOIN STEAK & CHICKEN
DINNER |
|
18.50 |
|
Tempura |
|
|
| 40)
|
CHICKEN & SCALLOP DINNER |
|
16.75 |
| |
Tempura |
|
|
| 41)
|
BEEF STEAK DINNER |
|
19.00 |
|
Tempura,
8oz New York Striploin |
|
|
| 42)
|
SAMURAI DINNER |
|
19.00 |
|
BBQ'd
Pacific Salmon & Scallops
with a Glaze of Teriyaki Sauce |
|
|
| 43)
|
BEEF STEAK & SHRIMP DINNER |
|
20.50 |
| |
Tempura |
|
|
| 44)
|
SUKIYAKI DINNER |
|
16.75 |
| |
Thinly
Sliced Choice Prime Beef Combined
with Fresh Vegetables Cooked
in Subtly Blended Sauce |
|
|
| |
 |
| **
|
All
combo dishes are served soup,
salad, and steamed rice |
|
| 45)
|
TEMPURA & SUSHI DINNER |
|
14.95 |
|
| 46)
|
KTEMPURA & YAKINIKU DINNER |
|
14.95 |
|
| 47) |
GTEMPURA
& SASHIMI DINNER |
|
14.95 |
|
| 48)
|
SUSHIMAN SUSHI & SASHIMI
DINNER |
|
15.95 |
|
| 49)
|
TODAY'S SPECIAL |
|
14.95 |
|
Please
ask your server. |
|
|
| 50)
|
DINNER FOR TWO |
|
17.75 |
|
Included
Yakitori as Appetizer with Sushi,
Tempura, Sirloin, & Chicken
as Main Dishes, Plus Dessert
of the Day |
/Person |
|
| 51)
|
FAMILY DINNER COMBO |
|
15.50 |
| |
For
Parties Larger than Three -
Tempura, Beef, Yakiniky, &
Fried Chicken Combination with
Yakitori as Appetizer, Plus
Dessert of the Day |
/Person |
|
| 52)
|
LITE DINNER |
|
11.50 |
| |
Try
Small Portions of California
Roll Sushi, Vegetable Tmpura,
& Salad |
/Person |
|
| |
 |
| 53)
|
ASSORTED SASHIMI |
|
15.00 |
|
Chef's
Choice of Fresh sea fish Prepared
& Served Raw |
|
|
| 54)
|
A LA CARTE SASHIMI |
|
|
|
PRICE
DEPENDS ON THE COST OF FISH
OF YOUR CHOICE. Choice
Combination of Your Favorite
Fish |
|
|
| 55)
|
DELUXE SUSHI |
|
20.50 |
| |
12
Pieces of Selective Choice of
Assorted Nigiri & Rolled
Sushi |
|
|
| 56)
|
NAMI SUSHI |
|
16.00 |
|
8
Pieces of Selective Sushi &
Tekka Maki (Roll) |
|
|
| 57)
|
COMBINATION ROLL |
|
9.75 |
|
Includes
Futomaki, Tuna Roll, & Cucumber
Roll |
|
|
| 58)
|
CHIRASHI SUSHI |
|
17.50 |
| |
Assorted
Sashimi & Vegetables Decorated
over Bowl of Sushi Rice |
|
|
| 59)
|
VEGETARIAN SUSHI |
|
12.50 |
| |
Includes
Green Asparagus Sushi, Avocado
Sushi, Oshinko Sushi, &
Kappa Maki |
|
|
| |
 |
|
|
| *
|
NEGI-HAMACHI-TEMPURA
ROLL |
|
5.00 |
|
| *
|
SHRIMP-TEMPURA ROLL |
|
5.00 |
|
|
|
|
|
| *
|
SPIDER ROLL |
|
13.00 |
|
Soft
Shell Crab |
|
|
| |
 |
| *
|
GREEN TEA ICE CREAM |
|
3.25 |
|
|
|
|
|
| *
|
DESSERT
OF THE WEEK |
|
3.50 |
|